The features of structure and performance of the cell is similar to KYF flotation cell. The difference is that there is a stator specially set above the impeller...MORE
Polypropylene plastic plate, light weight, corrosion resistance, stepless speed regulation, change spindle speed according to different needs...MORE
Vegetable gums are used as food thickeners include alginin, guar gum, locust bean gum, and xanthan gum. Proteins used as food thickeners include collagen, egg whites, furcellaran, and gelatin. Sugars include agar and carrageenan. Other thickening agents act on the proteins already present in a food. One example is sodium pyrophosphate,
As far as the common man is concerned, use of xanthan gum is mostly associated with culinary purposes. How to Use Xanthan Gum as a Thickener Its use as a thickener may vary slightly with the type of recipe. For recipes with liquid ingredients, you have to mix it in the liquid. It will be better to use a blender for such mixing as xanthan gum
When adding xanthan gum to soup, it helps to mix it with a little warm liquid first. Dissolve the appropriate amount into a little bit of soup, whisk until it's well blended, then add it back to the soup pot. If you add dry xanthan gum directly to the soup, you might get clumps. Continue stirring until it's completely incorporated.